Directions:
- Remove the casings from the Italian sausage. In a large skillet (non stick) cook the Italian sausage and the ground beef. Break up the meat as it cooks, drain fat. In a very large casserole dish combine the cooked penne and the cooked meat. Using the same skillet, saute the bell pepper, onion, mushrooms and garlic in the olive oil. Add the red pepper flakes.
- Add the sauteed vegetables to the casserole dish, mix well.
- Sprinkle the Italian blend cheese over the top, cut the fresh mozzarella into chunks and evenly distribute in the casserole. Add either fresh or dried basil. Sir. Add both jars of spaghetti sauce - (use a good top quality brand).
- Mix well. Bake at 350 degrees for 40 minutes, or until bubbly hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 583.74 Kcal (2444 kJ) | ||
| Calories from fat | 377.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.93g | 65% | |
|---|---|---|---|
| Cholesterol | 116.16mg | 39% | |
| Sodium | 944.37mg | 39% | |
| Potassium | 660.42mg | 14% | |
| Total Carbs | 10.59g | 4% | |
| Sugars | 4.44g | 18% | |
| Dietary Fiber | 2.96g | 12% | |
| Protein | 39.88g | 80% | |
| Vitamin C | 95.4mg | 159% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 9.4mg | 52% | |
| Calcium | 434.9mg | 43% | |
| Amount Per 100 g | |||
| Calories | 185.32 Kcal (776 kJ) | ||
| Calories from fat | 119.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.31g | 65% | |
|---|---|---|---|
| Cholesterol | 36.88mg | 39% | |
| Sodium | 299.82mg | 39% | |
| Potassium | 209.67mg | 14% | |
| Total Carbs | 3.36g | 4% | |
| Sugars | 1.41g | 18% | |
| Dietary Fiber | 0.94g | 12% | |
| Protein | 12.66g | 80% | |
| Vitamin C | 30.3mg | 159% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 3mg | 52% | |
| Calcium | 138.1mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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