Vermont Apple Pie Recipe

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Vermont Apple Pie
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees F.
  2. Mix sliced apples with sugar, cinnamon, flour, and nutmeg. Place 1 of the piecrusts into a 9-inch pie plate. Place the apple mixture into the piecrust and cover with a crust top. Add butter into apples, if desired. Combine the egg and water and beat to make an egg glaze. Brush the top crust with the egg glaze for a nice glossy appearance. Bake in the oven for 50 to 55 minutes. Make sure to place pie on a tray to prevent juices from spilling into the oven.
  3. Test pie with a sharp knife to feel if apples are tender enough for your taste. If necessary cook pie for 5 minutes more and test again. Repeat process if desired.
  4. Cool and serve with ice cream or any of your favorite toppings.
  5. This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 651.29 Kcal (2727 kJ)
Calories from fat 261.13 Kcal
% Daily Value*
Total Fat 29.01g 45%
Cholesterol 28.09mg 9%
Sodium 547.9mg 23%
Potassium 122.65mg 3%
Total Carbs 92.19g 31%
Sugars 47.73g 191%
Dietary Fiber 3.37g 13%
Protein 6.36g 13%
Vitamin C 1.8mg 3%
Iron 0.4mg 2%
Calcium 51.3mg 5%
Amount Per 100 g
Calories 315.28 Kcal (1320 kJ)
Calories from fat 126.41 Kcal
% Daily Value*
Total Fat 14.05g 45%
Cholesterol 13.6mg 9%
Sodium 265.23mg 23%
Potassium 59.37mg 3%
Total Carbs 44.63g 31%
Sugars 23.1g 191%
Dietary Fiber 1.63g 13%
Protein 3.08g 13%
Vitamin C 0.9mg 3%
Iron 0.2mg 2%
Calcium 24.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.8
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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