Directions:
- Preheat oven to 350°F. Butter 13x9x2-inch baking pan. Place apples in large bowl. Add 1 cup sugar, cinnamon, 2 tablespoons flour and lemon juice and toss to blend well.
- Stir in 1 cup sugar, 3 cups flour, baking powder and salt in medium bowl to blend. Whisk eggs, melted butter, 1/2 cup water and vanilla extract in small bowl to blend. Add egg mixture to dry ingredients and stir until thick dough forms. Spread 1 3/4 cups dough over bottom of prepared pan. Top with apple mixture. Drop remaining dough by tablespoonfuls evenly over apple mixture. Sprinkle with remaining 2 tablespoons sugar. Cover pan tightly with foil.
- Bake cake covered 30 minutes. Uncover pan. Bake until cake is golden brown and apples are tender, about 45 minutes longer. Transfer pan to rack; cool cake 30 minutes. Cut cake into squares and serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 531.87 Kcal (2227 kJ) | ||
| Calories from fat | 172.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.14g | 29% | |
|---|---|---|---|
| Cholesterol | 41.12mg | 14% | |
| Sodium | 411.01mg | 17% | |
| Potassium | 210.55mg | 4% | |
| Total Carbs | 82.69g | 28% | |
| Sugars | 35.79g | 143% | |
| Dietary Fiber | 2.13g | 9% | |
| Protein | 7.11g | 14% | |
| Vitamin C | 2mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 70.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 306.97 Kcal (1285 kJ) | ||
| Calories from fat | 99.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.04g | 29% | |
|---|---|---|---|
| Cholesterol | 23.73mg | 14% | |
| Sodium | 237.22mg | 17% | |
| Potassium | 121.52mg | 4% | |
| Total Carbs | 47.72g | 28% | |
| Sugars | 20.66g | 143% | |
| Dietary Fiber | 1.23g | 9% | |
| Protein | 4.1g | 14% | |
| Vitamin C | 1.1mg | 3% | |
| Iron | 0.3mg | 3% | |
| Calcium | 40.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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