Directions:
- Heat Ghee or butter in a pan
- Add Vermicelli and fry well
- Remove from fire and keep aside
- Boil the milk and simmer till it reduce to half
- Now add the roasted Vermicelli and cook for a while
- Add Sugar,cardamon &cook for 2-5min
- Then add dry frits,cool &serve
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1496.29 Kcal (6265 kJ) | ||
| Calories from fat | 21.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.44g | 4% | |
|---|---|---|---|
| Cholesterol | 7.81mg | 3% | |
| Sodium | 40.15mg | 2% | |
| Potassium | 125.22mg | 3% | |
| Total Carbs | 374.75g | 125% | |
| Sugars | 335.65g | 1343% | |
| Dietary Fiber | 2g | 8% | |
| Protein | 2.25g | 5% | |
| Iron | 1mg | 6% | |
| Calcium | 122.3mg | 12% | |
| Amount Per 100 g | |||
| Calories | 327.08 Kcal (1369 kJ) | ||
| Calories from fat | 4.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.53g | 4% | |
|---|---|---|---|
| Cholesterol | 1.71mg | 3% | |
| Sodium | 8.78mg | 2% | |
| Potassium | 27.37mg | 3% | |
| Total Carbs | 81.92g | 125% | |
| Sugars | 73.37g | 1343% | |
| Dietary Fiber | 0.44g | 8% | |
| Protein | 0.49g | 5% | |
| Iron | 0.2mg | 6% | |
| Calcium | 26.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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