Venison Quotsausagequot Rolls Recipe

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Venison Quotsausagequot Rolls
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Minutes

Ingredients:

Directions:

  1. FILLING:
  2. Mix venison, sausage, eggs, parsley, thyme, rosemary, onion, and salt n pepper in a skillet.
  3. Sautee sausage mix over medium - high heat until browned, keeping the texture of the mixture fine .
  4. Drain well and set aside to cool.
  5. PASTRY:
  6. Preheat oven to 350 degrees F.
  7. Roll out each puff pastry sheet and cut each of the 4 sheets into 4 squares, yeilding 16 squares.
  8. Spread the sausage mix over the surface of each of the 16 squares and roll up the dough jelly roll style.
  9. Seal dough on the ends by crimping.
  10. Place on baking sheet and brush with egg.
  11. Bake until golden brown, about 15 mins
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 242.47 Kcal (1015 kJ)
Calories from fat 108.79 Kcal
% Daily Value*
Total Fat 12.09g 19%
Cholesterol 173.88mg 58%
Sodium 65.39mg 3%
Potassium 126.81mg 3%
Total Carbs 13.01g 4%
Sugars 1.13g 5%
Dietary Fiber 1.32g 5%
Protein 20.45g 41%
Vitamin C 7.7mg 13%
Vitamin A 0.5mg 15%
Iron 3.4mg 19%
Calcium 45.1mg 5%
Amount Per 100 g
Calories 122.95 Kcal (515 kJ)
Calories from fat 55.16 Kcal
% Daily Value*
Total Fat 6.13g 19%
Cholesterol 88.17mg 58%
Sodium 33.16mg 3%
Potassium 64.3mg 3%
Total Carbs 6.6g 4%
Sugars 0.57g 5%
Dietary Fiber 0.67g 5%
Protein 10.37g 41%
Vitamin C 3.9mg 13%
Vitamin A 0.2mg 15%
Iron 1.7mg 19%
Calcium 22.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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