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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Meatloaf made with venison Ingredients:
3 lbs. ground venison |
2 onions, diced |
3 tomatoes, diced |
1 green pepper, diced |
3/4 c. rolled oats |
2 medium egg |
2 tbsp. worcestershire sauce |
6 ounce tomato paste |
Directions:
1. Mix all ingredients together and form into 2 loaves.
2. Put both into large (lasagna) baking dish.
3. Add 3/4 cup water around meat.
4. Bake at 350 degrees until done. (50 - 70 mins)
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