Directions:
- Prepare mashed potatoes and set aside.
- Combine cooked venison and browned ground beef in dutch oven.
- Add package of frozen peas and carrots.
- Mix well.
- Fix gravy mix and add to pot and stir.
- Add seasonings to taste.
- Bake, uncovered, in 350 degree oven for 30 minutes.
- Remove from oven and spoon mashed potatoes over top, spreading to cover.
- Return to oven and continue to bake for 30 minutes.
- Remove from oven and gently stir, blending mashed potatoes into the mixture.
- Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 517.52 Kcal (2167 kJ) | ||
| Calories from fat | 84.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.42g | 14% | |
|---|---|---|---|
| Cholesterol | 45.46mg | 15% | |
| Sodium | 483.97mg | 20% | |
| Potassium | 855.06mg | 18% | |
| Total Carbs | 75.22g | 25% | |
| Sugars | 17.01g | 68% | |
| Dietary Fiber | 8.57g | 34% | |
| Protein | 32.13g | 64% | |
| Vitamin C | 24.4mg | 41% | |
| Iron | 6.9mg | 38% | |
| Calcium | 113mg | 11% | |
| Amount Per 100 g | |||
| Calories | 113.23 Kcal (474 kJ) | ||
| Calories from fat | 18.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.06g | 14% | |
|---|---|---|---|
| Cholesterol | 9.95mg | 15% | |
| Sodium | 105.89mg | 20% | |
| Potassium | 187.09mg | 18% | |
| Total Carbs | 16.46g | 25% | |
| Sugars | 3.72g | 68% | |
| Dietary Fiber | 1.88g | 34% | |
| Protein | 7.03g | 64% | |
| Vitamin C | 5.3mg | 41% | |
| Iron | 1.5mg | 38% | |
| Calcium | 24.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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