In a large stockpot, add the roux. Add the onions, celery, and bell peppers and stir constantly for 4 to 5 minutes, or until the vegetables are wilted. Add the garlic, bay leaves, cayenne, Essence, and sausage. Season with salt and pepper. Add the stock and mix until thoroughly incorporated. Bring the liquid up to a boil and reduce the heat to low. Cook for 2 hours, stirring occasionally.
Season the venison and add to the pot. Simmer for 1 hour. Skim off any fat that rises to the surface. Add the parsley and green onions. Season with salt and pepper, if needed. Ladle the gumbo into a bowl and top with rice. Garnish with green onions and Essence.
Roux:
In a large pot, heat the oil. When the oil is almost smoking, whisk in the flour. Cook the roux for 12 to 15 minutes, stirring constantly for a dark roux.
Yield: 1 cup
Venison stock:
Preheat the oven to 400 degrees F.
Place the bones on a roasting pan and roast for 1 hour. Remove from the oven and brush with the tomato paste. Lay the vegetables over the bones. Return to the oven and roast for 30 minutes. Place the pan on the stove and deglaze with the wine, scraping the bottom of the pan for browned particles. Put this mixture in a large stockpot. Add the peppercorns, garlic, and herbs. Season with salt. Bring the liquid up to a boil and reduce to a simmer. Cook for 4 hours. Remove from the heat and skim off any fat that has risen to the surface. Strain the liquid and discard the bones.
Yield: 1/2 gallon

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	864.22 Kcal (3618 kJ)
Calories from fat	493.02 Kcal
		% Daily Value*
Total Fat	54.78g	84%
Cholesterol	34.58mg	12%
Sodium	998.96mg	42%
Potassium	387.02mg	8%
Total Carbs	68.92g	23%
Sugars	6.17g	25%
Dietary Fiber	6.31g	25%
Protein	12.62g	25%
Vitamin C	36.1mg	60%
Vitamin A	0.8mg	25%
Iron	13.3mg	74%
Calcium	183.1mg	18%

Amount Per 100 g
Calories	76.06 Kcal (318 kJ)
Calories from fat	43.39 Kcal
		% Daily Value*
Total Fat	4.82g	84%
Cholesterol	3.04mg	12%
Sodium	87.92mg	42%
Potassium	34.06mg	8%
Total Carbs	6.07g	23%
Sugars	0.54g	25%
Dietary Fiber	0.56g	25%
Protein	1.11g	25%
Vitamin C	3.2mg	60%
Vitamin A	0.1mg	25%
Iron	1.2mg	74%
Calcium	16.1mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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