Venetian Curried Clams Recipe

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Venetian Curried Clams
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Ingredients:

Directions:

  1. Preheat oven to 500 degrees.
  2. Heat a large oven-proof skillet over high heat. Add the clams, onions, curry powder, and butter. Toss until the onions start to brown.
  3. Top the clams with all the remaining ingredients except the heavy cream, scallions and crostini. Bring to a boil, transfer to the oven and roast for 9 minutes, turn the clams and roast for about 9 to 10 minutes longer, until they pop open. Layer crostini on platter.Transfer the clams and most of the solids on bread. On the stovetop, over a medium high flame, add the cream to the liquid left in the skillet. Stir constantly until the cream is completely incorporated. Pour liquid over clams, top with scallions and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 906.13 Kcal (3794 kJ)
Calories from fat 161.4 Kcal
% Daily Value*
Total Fat 17.93g 28%
Cholesterol 51.08mg 17%
Sodium 75.29mg 3%
Potassium 1265.16mg 27%
Total Carbs 38.93g 13%
Sugars 17.52g 70%
Dietary Fiber 9.9g 40%
Protein 6.84g 14%
Vitamin C 74.1mg 123%
Vitamin A 0.9mg 29%
Iron 14.7mg 82%
Calcium 143mg 14%
Amount Per 100 g
Calories 142.42 Kcal (596 kJ)
Calories from fat 25.37 Kcal
% Daily Value*
Total Fat 2.82g 28%
Cholesterol 8.03mg 17%
Sodium 11.83mg 3%
Potassium 198.86mg 27%
Total Carbs 6.12g 13%
Sugars 2.75g 70%
Dietary Fiber 1.56g 40%
Protein 1.07g 14%
Vitamin C 11.6mg 123%
Vitamin A 0.1mg 29%
Iron 2.3mg 82%
Calcium 22.5mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.8
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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