Directions:
- In a large bowl, dissolve gelatin in boiling water. Stir in the milk, sour cream and orange peel. Fold in the whipped topping. Spoon into crust. Cover and refrigerate for at least 4 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 62.83 Kcal (263 kJ) | ||
| Calories from fat | 35.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.96g | 6% | |
|---|---|---|---|
| Cholesterol | 8.05mg | 3% | |
| Sodium | 33.88mg | 1% | |
| Potassium | 64.99mg | 1% | |
| Total Carbs | 4.95g | 2% | |
| Sugars | 1.59g | 6% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 2g | 4% | |
| Vitamin C | 2.7mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 41.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 139.15 Kcal (583 kJ) | ||
| Calories from fat | 78.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.76g | 6% | |
|---|---|---|---|
| Cholesterol | 17.83mg | 3% | |
| Sodium | 75.02mg | 1% | |
| Potassium | 143.93mg | 1% | |
| Total Carbs | 10.97g | 2% | |
| Sugars | 3.52g | 6% | |
| Dietary Fiber | 0.56g | 1% | |
| Protein | 4.44g | 4% | |
| Vitamin C | 6mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 92.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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