Directions:
- In a bowl, combine the shrimp, cornstarch, and salt; sit to coat. Let stand for 15 minutes. Combine the sauce ingredients in a bowl.
- Place a pan over medium-high heat until hot. Add 3 tablespoons of the oil, swirling to coat the sides. Add teh sugar and cook, stirring, until the sugar dissolves. Add the five-spice powder and mix well. Add the walnuts and turn to coat with the oil and sugar. Place on a baking sheet lined with parchment paper. With a fork, separate the nuts and let them cool.
- Place a wok or wide frying pan over high heat until hot. Add the remaining oil, swirling to coat the sides. Add the shrimp and stir-fry until they turn pink, about 1 1/2 minutes. Remove the wok from the heat. Add the sauce and toss to coat. Place the shrimp on a serving platter and sprinkle with the nuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 836.29 Kcal (3501 kJ) | ||
| Calories from fat | 650 Kcal | ||
| % Daily Value* | |||
| Total Fat | 72.22g | 111% | |
|---|---|---|---|
| Cholesterol | 60.88mg | 20% | |
| Sodium | 1461.6mg | 61% | |
| Potassium | 247.05mg | 5% | |
| Total Carbs | 38.09g | 13% | |
| Sugars | 9.67g | 39% | |
| Dietary Fiber | 3.39g | 14% | |
| Protein | 14.91g | 30% | |
| Vitamin C | 1mg | 2% | |
| Iron | 2.2mg | 12% | |
| Calcium | 53.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 473.7 Kcal (1983 kJ) | ||
| Calories from fat | 368.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.91g | 111% | |
|---|---|---|---|
| Cholesterol | 34.48mg | 20% | |
| Sodium | 827.88mg | 61% | |
| Potassium | 139.93mg | 5% | |
| Total Carbs | 21.58g | 13% | |
| Sugars | 5.48g | 39% | |
| Dietary Fiber | 1.92g | 14% | |
| Protein | 8.44g | 30% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 1.2mg | 12% | |
| Calcium | 30.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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