Velvet Shrimp With Caramelized Nuts |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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East meets West in this recipe from Martin Yan's Invitation to Chinese Cooking. Ingredients:
12 ounces medium raw shrimp, peeled and deveined |
2 teaspoons cornstarch |
1/4 teaspoon salt |
5 tablespoons cooking oil |
3 tablespoons sugar |
1/4 teaspoon chinese five spice powder |
1 cup walnuts or 1 cup whole cashews |
1/2 cup mayonnaise |
2 teaspoons honey |
2 teaspoons soy sauce |
Directions:
1. In a bowl, combine the shrimp, cornstarch, and salt; sit to coat. Let stand for 15 minutes. Combine the sauce ingredients in a bowl.
2. Place a pan over medium-high heat until hot. Add 3 tablespoons of the oil, swirling to coat the sides. Add teh sugar and cook, stirring, until the sugar dissolves. Add the five-spice powder and mix well. Add the walnuts and turn to coat with the oil and sugar. Place on a baking sheet lined with parchment paper. With a fork, separate the nuts and let them cool.
3. Place a wok or wide frying pan over high heat until hot. Add the remaining oil, swirling to coat the sides. Add the shrimp and stir-fry until they turn pink, about 1 1/2 minutes. Remove the wok from the heat. Add the sauce and toss to coat. Place the shrimp on a serving platter and sprinkle with the nuts.
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