Velvet Lunch Cupcakes Recipe

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Velvet Lunch Cupcakes
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Ingredients
12
Count
Nutrition
863
Calories
Total time
25
Minutes
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Ingredients:

  • 1 cup sugar
  • 1/2 cup shortening
  • 3 tbsp molasses
  • 1 cup sour milk
  • 2 cups flour
  • 1 tsp salt
  • 1 tsp cinnamon
  • 3/4 tsp nutmeg
  • 1/2 tsp ground cloves

Directions:

  1. Cream sugar and shortening.
  2. Add egg, molasses. sour milk and raisins.
  3. Sift together flour, soda, salt and spices.
  4. Add to first mixture.
  5. Bake in cupcake pan for 20 minutes at 350°F.
  6. * To make sweet milk sour, mix 2 tablespoons vinegar into sweet milk.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 863.24 Kcal (3614 kJ)
Calories from fat 329.82 Kcal
% Daily Value*
Total Fat 36.65g 56%
Cholesterol 40.31mg 13%
Sodium 2192.34mg 91%
Potassium 698.78mg 15%
Total Carbs 127.42g 42%
Sugars 53.05g 212%
Dietary Fiber 8.76g 35%
Protein 11.17g 22%
Vitamin C 3.5mg 6%
Iron 5.3mg 29%
Calcium 244.9mg 24%
Amount Per 100 g
Calories 353.96 Kcal (1482 kJ)
Calories from fat 135.24 Kcal
% Daily Value*
Total Fat 15.03g 56%
Cholesterol 16.53mg 13%
Sodium 898.95mg 91%
Potassium 286.53mg 15%
Total Carbs 52.25g 42%
Sugars 21.75g 212%
Dietary Fiber 3.59g 35%
Protein 4.58g 22%
Vitamin C 1.4mg 6%
Iron 2.2mg 29%
Calcium 100.4mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.5
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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