Velveeta Macaroni and Cheese |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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mac and cheese Ingredients:
10 oz velveeta cheese |
8 oz macaroni |
1/3 cup reduced fat milk |
Directions:
1. Cut velveeta into cubes and place in pan on simmer
2. Add 1/3 cup milk
3. Stir frequently until melted
4. In a separate pan, cook macaroni according to package directions and add to the melted cheese
5. Simmer 5 min and serve.
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