Ingredients:
- 1/2 lb. (8 oz.) velveeta pasteurized prepared cheese product, cut into 24 pieces (about 2x1/2x1/2 inches each)
Directions:
- PRESS 1 piece of VELVEETA in each pepper half.
- Dip peppers in milk, then in combined flour and bread crumbs, turning to evenly coat all sides.
- Repeat to coat each pepper twice. Place on baking sheet.
- FREEZE 5 hours or until firm.
- ADD 6 poppers to hot oil (400°F). Fry 5 minutes or until golden brown.
- Remove from oil; drain on paper towels.
- Repeat with remaining poppers.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 503.13 Kcal (2107 kJ) | ||
| Calories from fat | 194.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.6g | 33% | |
|---|---|---|---|
| Cholesterol | 21.01mg | 7% | |
| Sodium | 1879.05mg | 78% | |
| Potassium | 296.36mg | 6% | |
| Total Carbs | 61.06g | 20% | |
| Sugars | 8.75g | 35% | |
| Dietary Fiber | 6.59g | 26% | |
| Protein | 18.44g | 37% | |
| Vitamin C | 67.9mg | 113% | |
| Iron | 3.1mg | 17% | |
| Calcium | 688.2mg | 69% | |
| Amount Per 100 g | |||
| Calories | 223.38 Kcal (935 kJ) | ||
| Calories from fat | 86.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.59g | 33% | |
|---|---|---|---|
| Cholesterol | 9.33mg | 7% | |
| Sodium | 834.25mg | 78% | |
| Potassium | 131.57mg | 6% | |
| Total Carbs | 27.11g | 20% | |
| Sugars | 3.88g | 35% | |
| Dietary Fiber | 2.93g | 26% | |
| Protein | 8.19g | 37% | |
| Vitamin C | 30.1mg | 113% | |
| Iron | 1.4mg | 17% | |
| Calcium | 305.6mg | 69% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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