Directions:
- For sauce:.
- Blend all ingredients together in a food processor/blender.
- You are adding the hot water to thin it out as much as you would like.
- Adjust soy sauce and lime to taste. I actually use about 1/4 of a lime's worth of zest and juice.
- For the rest:.
- Boil 3 cups of water. Take pot off heat.
- Soak noodles in water for 5 mins, then rinse under cold water for 30 seconds.
- While noodles are cooking, steam your veggies, and drain your tofu.
- Heat a skillet on low to medium and add vegetable oil and scramble your tofu and heat until warmed through.
- Then add in veggies, noodles and sauce. Mix until sauce is warmed through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 355 Kcal (1486 kJ) | ||
| Calories from fat | 243.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.05g | 42% | |
|---|---|---|---|
| Sodium | 275.84mg | 11% | |
| Potassium | 549.43mg | 12% | |
| Total Carbs | 14.42g | 5% | |
| Sugars | 4.64g | 19% | |
| Dietary Fiber | 4.3g | 17% | |
| Protein | 22g | 44% | |
| Vitamin C | 25.5mg | 42% | |
| Iron | 3.8mg | 21% | |
| Calcium | 259.2mg | 26% | |
| Amount Per 100 g | |||
| Calories | 159.58 Kcal (668 kJ) | ||
| Calories from fat | 109.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.16g | 42% | |
|---|---|---|---|
| Sodium | 124mg | 11% | |
| Potassium | 246.99mg | 12% | |
| Total Carbs | 6.48g | 5% | |
| Sugars | 2.08g | 19% | |
| Dietary Fiber | 1.93g | 17% | |
| Protein | 9.89g | 44% | |
| Vitamin C | 11.4mg | 42% | |
| Iron | 1.7mg | 21% | |
| Calcium | 116.5mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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