Veggie Tart With Potato Crust Recipe

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Veggie Tart With Potato Crust
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Ingredients:

Directions:

  1. To make the crust:
  2. Preheat oven to 350 degrees; coat a 9 inch pie plate or tart pan with removeable bottom with cooking spray.
  3. In medium bowl, combine the potatoes, scallions, egg mixture, thyme, and salt.
  4. Press the mixture onto the bottom and up the side of the prepared dish.
  5. Bake for 30 minutes, or until firm to the touch; cool on a rack
  6. To make the filling
  7. Heat a medium nonstick skillet coated with cooking spray over medium heat.
  8. Add the zucchini and garlic and cook, stirring for 2 minutes, or until tender.
  9. Add the Canadian bacon, spinach, tomato, salt and pepper and cook for 5 minutes, stirring frequently.
  10. Spincah should be wilted and the liquid evaporated.
  11. Remove from heat and cool.
  12. Stir in egg substitute.
  13. Pour this mixture into the crust.
  14. Sprinkle with the cheese and bake for 25 minutes or until the filling is set and the crust is golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 152.01 Kcal (636 kJ)
Calories from fat 26.5 Kcal
% Daily Value*
Total Fat 2.94g 5%
Cholesterol 9.49mg 3%
Sodium 551.91mg 23%
Potassium 1057.86mg 23%
Total Carbs 20.68g 7%
Sugars 1.66g 7%
Dietary Fiber 3.45g 14%
Protein 13.37g 27%
Vitamin C 42.6mg 71%
Iron 5.4mg 30%
Calcium 199.7mg 20%
Amount Per 100 g
Calories 54.87 Kcal (230 kJ)
Calories from fat 9.56 Kcal
% Daily Value*
Total Fat 1.06g 5%
Cholesterol 3.42mg 3%
Sodium 199.21mg 23%
Potassium 381.82mg 23%
Total Carbs 7.46g 7%
Sugars 0.6g 7%
Dietary Fiber 1.25g 14%
Protein 4.82g 27%
Vitamin C 15.4mg 71%
Iron 1.9mg 30%
Calcium 72.1mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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