Veggie Sausage Herb Stuffing (Low Carb) Recipe

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Veggie Sausage Herb Stuffing (Low Carb)
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Ingredients
11
Count
Nutrition
202
Calories
Total time
50
Minutes
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Ingredients:

  • 1/4 cup celery
  • 1/4 cup onion
  • 2 eggs
  • 1 head cauliflower (about 2 cups)
  • 3 tbsp fresh sage
  • 3 tbsp thyme
  • 1 tbsp garlic
  • 1/8 tsp salt
  • 1/8 tsp pepper

Directions:

  1. Preheat oven to 350 degrees F.
  2. Brown sausage.
  3. Add celery onion cook until brown.
  4. Drain Fat.
  5. Beat eggs in a bowl.
  6. Add to sausage mixture.
  7. Add all remaining ingredients.
  8. Put in 8 x 8 square baking dish.
  9. Bake for about 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 201.6 Kcal (844 kJ)
Calories from fat 148.7 Kcal
% Daily Value*
Total Fat 16.52g 25%
Cholesterol 81.74mg 27%
Sodium 425.24mg 18%
Potassium 267.54mg 6%
Total Carbs 2.88g 1%
Sugars 0.83g 3%
Dietary Fiber 1.06g 4%
Protein 10.72g 21%
Vitamin C 15.3mg 25%
Iron 1.1mg 6%
Calcium 35.3mg 4%
Amount Per 100 g
Calories 191.72 Kcal (803 kJ)
Calories from fat 141.41 Kcal
% Daily Value*
Total Fat 15.71g 25%
Cholesterol 77.73mg 27%
Sodium 404.4mg 18%
Potassium 254.43mg 6%
Total Carbs 2.74g 1%
Sugars 0.79g 3%
Dietary Fiber 1.01g 4%
Protein 10.2g 21%
Vitamin C 14.5mg 25%
Iron 1mg 6%
Calcium 33.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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