Vegetarian Rice Recipe

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Vegetarian Rice
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Minutes

Ingredients:

  • 3 tbsp olive oil
  • 1/3 cup wheat germ
  • 1/3 cup quick oats
  • 1/4 cup soy sauce (or to taste)
  • 2 -4 tbsp additional olive oil , as needed

Directions:

  1. Saute the 3 vegetables in the 3 Tbs. of olive oil, in a large skillet, until tender but not mushy (should have some crunch ).
  2. Add the cooked rice to the vegetables and blend together.
  3. Add the wheat germ, corn meal & oats, stirring together after each addition.
  4. Cook together for about 5 minutes.
  5. Add the soy sauce & the additional olive oil so that this is not too dry (but not overly oily either).
  6. Heat through and serve while hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 300.93 Kcal (1260 kJ)
Calories from fat 144.23 Kcal
% Daily Value*
Total Fat 16.03g 25%
Sodium 692.1mg 29%
Potassium 256.59mg 5%
Total Carbs 34.42g 11%
Sugars 2g 8%
Dietary Fiber 4.6g 18%
Protein 6.89g 14%
Vitamin C 12.3mg 21%
Iron 1mg 6%
Calcium 29.8mg 3%
Amount Per 100 g
Calories 166.58 Kcal (697 kJ)
Calories from fat 79.84 Kcal
% Daily Value*
Total Fat 8.87g 25%
Sodium 383.12mg 29%
Potassium 142.04mg 5%
Total Carbs 19.05g 11%
Sugars 1.11g 8%
Dietary Fiber 2.55g 18%
Protein 3.81g 14%
Vitamin C 6.8mg 21%
Iron 0.6mg 6%
Calcium 16.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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