Vegetarian Potato Lasagna Recipe

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Ingredients:

Serving

2 cups water , salted
3 cups baby spinach, washed (5 1/4 oz bag)
2 cups low-fat ricotta cheese (15 oz container)
1 bunch fresh flat-leaf parsley, chopped
1 lemon , zest of
1/2 cup parmesan cheese, freshly grated, divided
2 lbs russet potatoes, peeled and cut into rectangular blocks (2 large)
1 tbsp butter
2 cups marinara sauce, homemade or 2 cups marinara sauce , purchased
salt and pepper , to taste

Directions:

Preheat oven to 400 Fahrenheit.
In medium saucepan bring salted water to boil. Add spinach and cook 1 minute. Drain and rinse under cold running water. Squeeze out excess, chop, and stir into ricotta.
Add parsley, lemon zest and 1 tablespoon of parmesan into cheese mixture. Season lightly with salt and pepper.
With mandoline or sharp knife, cut potatoes lengthwise into 1/4 inch thick slices. In a large pot of salted water boil potato sheets until they begin to soften but before they become too soft to handle, about 5 minutes.
Rub butter on bottom of 8x10 inch glass baking dish. Add layer of potatoes, trimming slices to fit if necessary.
Sprinkle lightly with salt and pepper, spread on a thin layer of marinara, then spread on half the ricotta cheese mixture.
Repeat layers, ending with potatoes and a thin, final layer of marinara, sprinkled with remaining parmesan.
Bake uncovered for 20 minutes, then cover with aluminum foil and bake until potatoes are cooked through, about 10-20 minutes more. Let rest for 10 minutes before carving into slices.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	599.71 Kcal (2511 kJ)
Calories from fat	223.95 Kcal
		% Daily Value*
Total Fat	24.88g	38%
Cholesterol	85.37mg	28%
Sodium	949.45mg	40%
Potassium	1918.55mg	41%
Total Carbs	63.55g	21%
Sugars	9.99g	40%
Dietary Fiber	7.79g	31%
Protein	29.07g	58%
Vitamin C	34.8mg	58%
Iron	4.5mg	25%
Calcium	586.5mg	59%

Amount Per 100 g
Calories	92.84 Kcal (389 kJ)
Calories from fat	34.67 Kcal
		% Daily Value*
Total Fat	3.85g	38%
Cholesterol	13.22mg	28%
Sodium	146.99mg	40%
Potassium	297.02mg	41%
Total Carbs	9.84g	21%
Sugars	1.55g	40%
Dietary Fiber	1.21g	31%
Protein	4.5g	58%
Vitamin C	5.4mg	58%
Iron	0.7mg	25%
Calcium	90.8mg	59%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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