Directions:
- In medium sauce pan melt 1/4 Cup butter and sauté onion, mushrooms and poultry seasoning till tender. Remove to bowl. In saucepan add 1/4 cup butter and 1/2 cup flour to make a roux – stir for a few minutes to cook out flour taste. Add cognac and stir till alcohol has evaporated. Add vegetable stock (more or less will be needed depending on conditions and personal likes) and whisk till smooth, add mushroom/onion mixture, Worcestershire sauce, soy sauce, salt and pepper to taste. Simmer for approximately 15 minutes to blend flavors.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 486.05 Kcal (2035 kJ) | ||
| Calories from fat | 120.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.43g | 21% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 14243.56mg | 593% | |
| Potassium | 39.2mg | 1% | |
| Total Carbs | 73.49g | 24% | |
| Sugars | 0.31g | 1% | |
| Dietary Fiber | 1.17g | 5% | |
| Protein | 1.56g | 3% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 35.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 382.88 Kcal (1603 kJ) | ||
| Calories from fat | 95.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.58g | 21% | |
|---|---|---|---|
| Cholesterol | 24.03mg | 10% | |
| Sodium | 11220.23mg | 593% | |
| Potassium | 30.88mg | 1% | |
| Total Carbs | 57.89g | 24% | |
| Sugars | 0.24g | 1% | |
| Dietary Fiber | 0.92g | 5% | |
| Protein | 1.23g | 3% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 4% | |
| Calcium | 27.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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