Directions:
- Whisk together the Braggs Aminos and wine and set aside.
- Heat the oil in a wok or large skillet.
- Add the garlic and fry for one minute, stirring.
- Add the carrot, green pepper and peas.
- Stir-fry for one or two more minutes, then add the eftover rice, stirring frequently.
- Pour the soy sauce and wine over the rice, and stir until well combined and the rice is hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 133.38 Kcal (558 kJ) | ||
| Calories from fat | 31.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.51g | 5% | |
|---|---|---|---|
| Sodium | 249.09mg | 10% | |
| Potassium | 152.53mg | 3% | |
| Total Carbs | 170.38g | 57% | |
| Sugars | 2.36g | 9% | |
| Dietary Fiber | 2.52g | 10% | |
| Protein | 468.78g | 938% | |
| Vitamin C | 19.1mg | 32% | |
| Vitamin A | 0.4mg | 15% | |
| Iron | 7.2mg | 40% | |
| Calcium | 9.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 102.09 Kcal (427 kJ) | ||
| Calories from fat | 24.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.68g | 5% | |
|---|---|---|---|
| Sodium | 190.65mg | 10% | |
| Potassium | 116.75mg | 3% | |
| Total Carbs | 130.4g | 57% | |
| Sugars | 1.81g | 9% | |
| Dietary Fiber | 1.93g | 10% | |
| Protein | 358.79g | 938% | |
| Vitamin C | 14.6mg | 32% | |
| Vitamin A | 0.3mg | 15% | |
| Iron | 5.5mg | 40% | |
| Calcium | 7.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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