Vegetable Tortellini Salad Recipe

Posted by
Rate It!
Vegetable Tortellini Salad
Add your photo!
Ingredients
8
Count
Nutrition
44
Calories
Total time
30
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Cook pasta according to package. Drain and cool.
  2. Cut broccoli into flowerettes.
  3. Drain and slice black olives.
  4. Do not drain the artichokes.
  5. Mix all ingredients together.
  6. Toss in cooled tortellini.
  7. Chill 2 hours & add grape tomatoes sliced in half just before serving.
  8. NOTE: Cool pasta down by running cold water over it after draining.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 44.49 Kcal (186 kJ)
Calories from fat 12.11 Kcal
% Daily Value*
Total Fat 1.35g 2%
Cholesterol 1.91mg 1%
Sodium 82.06mg 3%
Potassium 218.84mg 5%
Total Carbs 6.74g 2%
Sugars 1.9g 8%
Dietary Fiber 2.13g 9%
Protein 2.36g 5%
Vitamin C 54.5mg 91%
Iron 0.8mg 5%
Calcium 37.2mg 4%
Amount Per 100 g
Calories 54.61 Kcal (229 kJ)
Calories from fat 14.87 Kcal
% Daily Value*
Total Fat 1.65g 2%
Cholesterol 2.35mg 1%
Sodium 100.71mg 3%
Potassium 268.59mg 5%
Total Carbs 8.27g 2%
Sugars 2.34g 8%
Dietary Fiber 2.61g 9%
Protein 2.9g 5%
Vitamin C 66.8mg 91%
Iron 1mg 5%
Calcium 45.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top