Vegetable Supreme Recipe

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Vegetable Supreme
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Ingredients
9
Count
Nutrition
242
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350F.
  2. Cook vegetables separately in boiling salted
  3. Water 5 minutes.
  4. Drain thoroughly.
  5. Distribute evenly in a lightly buttered casserole.
  6. Beat eggs.
  7. Combine with mayonnaise, onion, mushroom soup, and 1/2 cup grated cheese.
  8. Pour evenly over vegetables.
  9. Sprinkle remaining cheese over top and level evenly.
  10. Pour melted butter over top of casserole.
  11. Distribute crushed croutons over melted butter.
  12. Bake 40 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 242.02 Kcal (1013 kJ)
Calories from fat 199.82 Kcal
% Daily Value*
Total Fat 22.2g 34%
Cholesterol 73.91mg 25%
Sodium 331.91mg 14%
Potassium 133.14mg 3%
Total Carbs 4.85g 2%
Sugars 1.3g 5%
Dietary Fiber 1.11g 4%
Protein 6.25g 12%
Vitamin C 22.7mg 38%
Vitamin A 0.1mg 3%
Iron 0.4mg 2%
Calcium 92.9mg 9%
Amount Per 100 g
Calories 268.28 Kcal (1123 kJ)
Calories from fat 221.51 Kcal
% Daily Value*
Total Fat 24.61g 34%
Cholesterol 81.93mg 25%
Sodium 367.94mg 14%
Potassium 147.59mg 3%
Total Carbs 5.38g 2%
Sugars 1.45g 5%
Dietary Fiber 1.23g 4%
Protein 6.92g 12%
Vitamin C 25.2mg 38%
Vitamin A 0.1mg 3%
Iron 0.4mg 2%
Calcium 103mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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