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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 12 |
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Great vege side dish! Should be prepared early in the day (or even the day ahead) so the flavours blend and the topping mellows. Ingredients:
2 cups fresh broccoli |
2 cups fresh cauliflower |
2 eggs |
1/2 cup mayonnaise |
1 medium onion, finely chopped |
1 can cream of mushroom soup (undiluted) |
1 cup grated sharp cheddar |
1/2 cup melted butter |
1 box (6oz) seasoned croutons, crushed |
Directions:
1. Preheat oven to 350F.
2. Cook vegetables separately in boiling salted
3. water 5 minutes.
4. Drain thoroughly.
5. Distribute evenly in a lightly buttered casserole.
6. Beat eggs.
7. Combine with mayonnaise, onion, mushroom soup, and 1/2 cup grated cheese.
8. Pour evenly over vegetables.
9. Sprinkle remaining cheese over top and level evenly.
10. Pour melted butter over top of casserole.
11. Distribute crushed croutons over melted butter.
12. Bake 40 minutes.
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