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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Discovered Veggy Pita for lunch box, just keep dressing separate. Nice change from regular salad. Add some sliced black olives. Ingredients:
2 cups shredded red leaf lettuce |
3/4 cup thinly sliced yellow squash |
1/2 cup sliced fresh mushrooms |
7 cherry tomatoes, quartered |
1/3 cup crumbled feta cheese |
3 tablespoons minced fresh oregano |
1/2 cup plain low-fat yogurt |
1/4 teaspoon pepper |
2 6-inch whole wheat pitas, halved |
Directions:
1. Combine first 5 ingredients in a medium bowl, add 2 tablespoons oregano, tossing gently.
2. Set aside.
3. Combine remaining 1 tablespoon oregano, low fat yogurt and pepper, stir well.
4. Spread inside of each pita half with 2 tablespoons yogurt mixture.
5. Spoon 1 cup veggie mixture into each bread pocket.
6. Serve immediately.
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