Main
Recipes
Course
Soups, Stews and Chili
soups
Vegetable Soup With Sauerkraut and Smoked Turkey Breast Recipe

Vegetable Soup With Sauerkraut and Smoked Turkey Breast Recipe

Posted by

Rate It!

Vegetable Soup With Sauerkraut and Smoked Turkey Breast

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

3 tbsp butter
1 large onion, chopped
1 large leek, chopped
2 medium carrots, chopped
1 medium celery rib, chopped
1 bay leaf
1/4 tsp black pepper
1 large baking potato, chopped
1 cup sauerkraut
3 cups beef broth
2 1/2 cups chicken broth
1/3 cup riesling wine (i prefer liebfraumilch)
1 extra-large egg yolk
1/2 cup sour cream
1/4 lb sliced turkey (i use double that)
2 tbsp parsley

Directions:

Melt the butter and sauté the onion, leek, carrot, celery, and bay leaf till golden.
Add potato, sauerkraut, broths, wine and simmer for 30 minutes.
In a heatproof bowl, blend the egg yolk with the sour cream.
Add a cup of the hot soup mixture into the bowl and blend.
Then add that back to the soup.
DO NOT BOIL, the sour cream will curdle.
Cook another 3 minutes Add the turkey and cook another 3 minutes or till heated through.
Add the parsley and cook two minutes longer.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	129.08 Kcal (540 kJ)
Calories from fat	61.34 Kcal
		% Daily Value*
Total Fat	6.82g	10%
Cholesterol	46.82mg	16%
Sodium	796.33mg	33%
Potassium	380.89mg	8%
Total Carbs	8.63g	3%
Sugars	2.62g	10%
Dietary Fiber	1.8g	7%
Protein	6.37g	13%
Vitamin C	13mg	22%
Vitamin A	0.2mg	7%
Iron	0.6mg	3%
Calcium	60.6mg	6%

Amount Per 100 g
Calories	45.2 Kcal (189 kJ)
Calories from fat	21.48 Kcal
		% Daily Value*
Total Fat	2.39g	10%
Cholesterol	16.39mg	16%
Sodium	278.82mg	33%
Potassium	133.36mg	8%
Total Carbs	3.02g	3%
Sugars	0.92g	10%
Dietary Fiber	0.63g	7%
Protein	2.23g	13%
Vitamin C	4.6mg	22%
Vitamin A	0.1mg	7%
Iron	0.2mg	3%
Calcium	21.2mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Bunder Gerstensuppe (Swiss Barley Soup)

Unsalted butter, Olive oil and 12 more..
Hearty Curried Chicken Bowl

Butter (yes 3/4 cup!) or 3/4 cup margarine (yes 3/4 cup!) and 13 more..
Uncle Bill's Chicken Soup

Extra virgin olive oil, Butter, Onion, coarsely chopped and 15 more..
Rogene's County Stew

Potatoes, cubed, Butter or 1/4 cup margarine and 12 more..
My Osso Buco

Veal shanks (1 1/2 inch thick ,center bone) and 18 more..
Vibrant Vegetarian Purple Borscht

Water, Red beets, trimmed and washed, Tomatoes, chopped and 15 more..
Turkey Meatloaf and Gravy

Butter, Minced white onion, Minced green onions and 30 more..
Butternut Squash Soup with Cider Cream

Butter and 12 more..