Ingredients:
- freshly grated parmigiano-reggiano cheese , for serving
- extra virgin olive oil, best quality for serving
Directions:
- Add onion chunks, garlic cloves, basil, parsley, and 1/4 cup olive oil in the food processor bowl; chop to a chunky-textured pesto.
- Add remaining 1/4 cup olive oil into large soup pot, set over med-high heat; scrape in the pesto; cook, stirring often, as it sizzles and dries, about 5 minutes.
- Meanwhile, lift the rehydrated porcini from the soaking liquid (strain/reserve the liquid) and chop into fine bits.
- When the pesto just begins to stick to the bottom of the pan, drop the porcini, the chopped celery, carrots, tomato, and diced potatoes into the pot, and stir well.
- Cook over high heat, stirring until the potatoes become crusty and start to stick to the bottom.
- Pour in the cold water and the porcini soaking liquid; stir in the salt and heat the water to a vigorous bubble.
- Drop in the cheese rind, partially cover the pot, and adjust to maintain a steady bubbling.
- Cook 45 minutes to 1 hour-until the vegetables begin to break down; add the chicory, spinach, and peas.
- Return to a bubbling boil, and cook 30 minutes longer, until the broth is concentrated and flavorful and the total volume has reduced by about a quarter.
- Ladle the simmering soup into warm bowls; sprinkle a couple of tablespoons of freshly grated cheese over each portion, and finish with a swirl of excellent olive oil; pass more grated cheese at the table.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 563.29 Kcal (2358 kJ) | ||
| Calories from fat | 275.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.64g | 47% | |
|---|---|---|---|
| Sodium | 1113.87mg | 46% | |
| Potassium | 1657.67mg | 35% | |
| Total Carbs | 67.34g | 22% | |
| Sugars | 21.2g | 85% | |
| Dietary Fiber | 15.03g | 60% | |
| Protein | 17.52g | 35% | |
| Vitamin C | 78.8mg | 131% | |
| Vitamin A | 0.6mg | 21% | |
| Iron | 7.2mg | 40% | |
| Calcium | 218.3mg | 22% | |
| Amount Per 100 g | |||
| Calories | 50.16 Kcal (210 kJ) | ||
| Calories from fat | 24.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.73g | 47% | |
|---|---|---|---|
| Sodium | 99.2mg | 46% | |
| Potassium | 147.62mg | 35% | |
| Total Carbs | 6g | 22% | |
| Sugars | 1.89g | 85% | |
| Dietary Fiber | 1.34g | 60% | |
| Protein | 1.56g | 35% | |
| Vitamin C | 7mg | 131% | |
| Vitamin A | 0.1mg | 21% | |
| Iron | 0.6mg | 40% | |
| Calcium | 19.4mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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