Directions:
- Dissolve bouillon in 1/2°C of water.
- Add water, celery, onion, cabbage and potatoes. Cook until soft.
- Add tomato juice, barley, frozen vegetables and meat.
- Cook until frozen vegetables are tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 217.06 Kcal (909 kJ) | ||
| Calories from fat | 68.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.59g | 12% | |
|---|---|---|---|
| Cholesterol | 35.15mg | 12% | |
| Sodium | 118.4mg | 5% | |
| Potassium | 614.35mg | 13% | |
| Total Carbs | 24.33g | 8% | |
| Sugars | 6.1g | 24% | |
| Dietary Fiber | 6.77g | 27% | |
| Protein | 14.35g | 29% | |
| Vitamin C | 45.2mg | 75% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 2mg | 11% | |
| Calcium | 89.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 55.05 Kcal (230 kJ) | ||
| Calories from fat | 17.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.93g | 12% | |
|---|---|---|---|
| Cholesterol | 8.91mg | 12% | |
| Sodium | 30.03mg | 5% | |
| Potassium | 155.8mg | 13% | |
| Total Carbs | 6.17g | 8% | |
| Sugars | 1.55g | 24% | |
| Dietary Fiber | 1.72g | 27% | |
| Protein | 3.64g | 29% | |
| Vitamin C | 11.5mg | 75% | |
| Vitamin A | 0.1mg | 16% | |
| Iron | 0.5mg | 11% | |
| Calcium | 22.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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