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Vegetable Napoleon with Grilled Portobello Mushroom and Tomato Basil Bisque (Robert Irvine) Recipe

Vegetable Napoleon with Grilled Portobello Mushroom and Tomato Basil Bisque (Robert Irvine) Recipe

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Vegetable Napoleon with Grilled Portobello Mushroom and Tomato Basil Bisque (Robert Irvine)

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Ingredients:

Serving

2 tbsp butter
1 small red onion, diced
3 celery ribs, diced
1 small red bell pepper, diced
1 lb fresh tomatoes
1 tbsp tomato paste
1 (16-oz) can diced tomatoes
1 cup chicken stock
1 cup heavy cream
1/2 cup fresh basil
salt
freshly ground black pepper
12 portobello mushrooms, cleaned and gills removed
salt
freshly ground black pepper
1/4 cup olive oil
12 slices fresh mozzarella cheese
12 large slices fresh tomato
6 sprigs fresh basil

Directions:

Preheat oven to 375 degrees F.
Melt butter in a large skillet over low heat. Add onion, celery, and bell pepper and saute until they begin to soften. While they are cooking, cut fresh tomatoes in half, squeeze out seeds. Stir the fresh tomatoes into the skillet along with tomato paste and diced canned tomatoes. Bring to a boil, reduce heat to medium low and simmer partially covered to integrate flavors, about 5 minutes. Add stock and cook for another 20 minutes, stirring occasionally.
Season portobello mushrooms with salt and pepper and brush with olive oil. Place on baking sheet in oven for 10 minutes.
Remove pan of tomato mixture from heat, stir in cream and season with salt and pepper, to taste. While the mushrooms are in the oven, puree sauce in batches in food processor. Remove mushrooms from oven and let cool.
To assemble napoleon, place a portobello on serving plate. Top with 1 slice of cheese followed by a slice of tomato, then another slice of cheese, another tomato slice and the second portobello on the top layer. Ladle warm sauce over the vegetable napoleon and finish with a basil sprig, for garnish.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	253.79 Kcal (1063 kJ)
Calories from fat	188.86 Kcal
		% Daily Value*
Total Fat	20.98g	32%
Cholesterol	38.78mg	13%
Sodium	104.02mg	4%
Potassium	698.7mg	15%
Total Carbs	13.95g	5%
Sugars	9.1g	36%
Dietary Fiber	3.32g	13%
Protein	4.31g	9%
Vitamin C	51.3mg	86%
Vitamin A	0.5mg	18%
Iron	8.5mg	47%
Calcium	57.6mg	6%

Amount Per 100 g
Calories	72.13 Kcal (302 kJ)
Calories from fat	53.67 Kcal
		% Daily Value*
Total Fat	5.96g	32%
Cholesterol	11.02mg	13%
Sodium	29.56mg	4%
Potassium	198.57mg	15%
Total Carbs	3.96g	5%
Sugars	2.59g	36%
Dietary Fiber	0.94g	13%
Protein	1.22g	9%
Vitamin C	14.6mg	86%
Vitamin A	0.2mg	18%
Iron	2.4mg	47%
Calcium	16.4mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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