Preheat the oven to 400 degrees F.
In a medium bowl, whisk together the ricotta, eggs, salt and pepper. Add the spinach and stir to combine. In a separate bowl, combine the mozzarella, Parmesan and basil.
Heat a large skillet over medium-high heat and add the oil. Add the garlic and onions and cook, stirring, 1 minute. Add the carrots, yellow squash and zucchini, and cook until the vegetables are tender, 3 to 5 minutes. Season with salt and pepper. Remove from the heat and drain off any excess liquid.
Spread a third of the marinara sauce over the bottom of a 9 by 13-inch baking dish. Arrange a layer of lasagna noodles on top. Spread a third of the ricotta mixture over the noodles, followed by a third of the cooked vegetables. Sprinkle with a third of the shredded cheese mixture. Repeat to make two more layers, ending with the shredded cheese mixture on top. Cover the top of the dish with aluminum foil and bake 30 minutes. Remove the foil and continue to bake until the top is golden brown, about 15 minutes more. Let cool at least 10 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	211.23 Kcal (884 kJ)
Calories from fat	79.79 Kcal
		% Daily Value*
Total Fat	8.87g	14%
Cholesterol	54.5mg	18%
Sodium	1189.74mg	50%
Potassium	581.77mg	12%
Total Carbs	16.19g	5%
Sugars	9.38g	38%
Dietary Fiber	3.99g	16%
Protein	15.62g	31%
Vitamin C	4.9mg	8%
Vitamin A	0.1mg	4%
Iron	1.9mg	11%
Calcium	442.4mg	44%

Amount Per 100 g
Calories	85.61 Kcal (358 kJ)
Calories from fat	32.34 Kcal
		% Daily Value*
Total Fat	3.59g	14%
Cholesterol	22.09mg	18%
Sodium	482.2mg	50%
Potassium	235.79mg	12%
Total Carbs	6.56g	5%
Sugars	3.8g	38%
Dietary Fiber	1.62g	16%
Protein	6.33g	31%
Vitamin C	2mg	8%
Vitamin A	0.1mg	4%
Iron	0.8mg	11%
Calcium	179.3mg	44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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