V 8 Juice(Juicer) Recipe

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V 8 Juice(Juicer)
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Ingredients:

Directions:

  1. Run all the vegetables through the juicer. Stir in the Braggs and oregano, and a touch of tomato paste if not thick enough, and pour the juice into glasses over ice and serve.
  2. Spike it with a little Tabasco if you want a little zip.
  3. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 63.33 Kcal (265 kJ)
Calories from fat 0.43 Kcal
% Daily Value*
Total Fat 0.05g 0%
Sodium 99.83mg 4%
Potassium 658.13mg 14%
Total Carbs 14.46g 5%
Sugars 8.06g 32%
Dietary Fiber 4.62g 18%
Protein 2.7g 5%
Vitamin C 27.2mg 45%
Vitamin A 0.8mg 25%
Iron 0.6mg 4%
Calcium 67.7mg 7%
Amount Per 100 g
Calories 27.87 Kcal (117 kJ)
Calories from fat 0.19 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 43.94mg 4%
Potassium 289.68mg 14%
Total Carbs 6.36g 5%
Sugars 3.55g 32%
Dietary Fiber 2.03g 18%
Protein 1.19g 5%
Vitamin C 12mg 45%
Vitamin A 0.3mg 25%
Iron 0.3mg 4%
Calcium 29.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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