Directions:
- In a large bowl, combine the mushrooms, scallions, cabbage, soy sauce, sesame oil, and ginger. Season with salt and pepper.
- In a large skillet, heat the oil, add the vegetable mixture and cook until tender; about 5 minutes. Transfer to a bowl to cool.
- Brush wonton with water and place heaping tsp of mixture. Fold wrapper into a triangle, squeeze out air and press edges together.
- Bring pot of salted water to a boil. Working in batches, add dumplings to water and cook about 3 minutes after water returns to a boil. Remove with slotted spoon and drain. Serve with dipping sauce. (hoisin/soy sauce mixture)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1629.25 Kcal (6821 kJ) | ||
| Calories from fat | 440.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.94g | 75% | |
|---|---|---|---|
| Cholesterol | 34.56mg | 12% | |
| Sodium | 6259.13mg | 261% | |
| Potassium | 1043.29mg | 22% | |
| Total Carbs | 250.12g | 83% | |
| Sugars | 9.16g | 37% | |
| Dietary Fiber | 17.26g | 69% | |
| Protein | 52.37g | 105% | |
| Vitamin C | 75.9mg | 127% | |
| Iron | 195.6mg | 1086% | |
| Calcium | 333.5mg | 33% | |
| Amount Per 100 g | |||
| Calories | 187.29 Kcal (784 kJ) | ||
| Calories from fat | 50.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.63g | 75% | |
|---|---|---|---|
| Cholesterol | 3.97mg | 12% | |
| Sodium | 719.51mg | 261% | |
| Potassium | 119.93mg | 22% | |
| Total Carbs | 28.75g | 83% | |
| Sugars | 1.05g | 37% | |
| Dietary Fiber | 1.98g | 69% | |
| Protein | 6.02g | 105% | |
| Vitamin C | 8.7mg | 127% | |
| Iron | 22.5mg | 1086% | |
| Calcium | 38.3mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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