Vegetable Dilly Pasta Salad |
|
 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
|
Crunchy vegtable salad with a twist of dill. Comes from midwestern living magazine. Ingredients:
2 3/4 cups shell pasta (uncooked) |
1 cup cherry tomatoes (halved) |
1 cup bell pepper (sliced) |
1 cup cheddar cheese (shredded) |
1/2 cup green onion (chopped) |
1/2 cup ripe olives (sliced) |
1/4 cup olive oil |
2 tablespoons lemon juice |
2 tablespoons wine vinegar |
1 teaspoon dill weed |
1 teaspoon oregano |
1 teaspoon salt |
1/8 teaspoon black pepper |
Directions:
1. Cook pasta according to package directions;drain and rinse in cold water and place in large bowl.
2. Add tomatoes ,bell pepper,cheese,onions and olives to pasta.
3. In a small bowl, whisk together the oil,lemon juice,vinegar,spices & pepper.
4. Pour over salad, toss to coat.
5. Cover and refrigerate until serving.
|
|