Directions:
- Wash the spinach well and discard tough stems; place wet spinach in a big pot; cover and bring to a simmer; cook until spinach is wilted and tender, about 5 minutes.
- Place cooked spinach in a strainer and press it with a wooden spoon to remove as much of the juice as possible; chop spinach on a board.
- Wipe mushrooms clean with a damp cloth, then slice.
- In a big skillet, cook mushrooms in oil over medium heat until the liquid has evaporated and the mushrooms are beginning to brown.
- Add in garlic; cook 2 minutes; stir in the spinach and salt/pepper to taste; mix well and remove from heat; let cool.
- Preheat oven to 400°; oil a 9 x 1 1/2 inch layer cake pan or deep-dish pie pan.
- With rolling pin, roll out dough to a 13 inch circle; arrange the dough in the prepared pan, patting it up the sides.
- Place the slices of asiago in the bottom of the pan; spread a layer of vegetables over the cheese; make a layer of sauce.
- Arrange the mozzarella slices on top; sprinkle with pecorino.
- Bake about 40 minutes, until the crust is crisp and the filling is bubbling; sprinkle with basil and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 188.85 Kcal (791 kJ) | ||
| Calories from fat | 93.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.35g | 16% | |
|---|---|---|---|
| Cholesterol | 18.51mg | 6% | |
| Sodium | 604.37mg | 25% | |
| Potassium | 628.2mg | 13% | |
| Total Carbs | 8.61g | 3% | |
| Sugars | 1.32g | 5% | |
| Dietary Fiber | 2.81g | 11% | |
| Protein | 16.51g | 33% | |
| Vitamin C | 26.3mg | 44% | |
| Iron | 2.8mg | 15% | |
| Calcium | 514.9mg | 51% | |
| Amount Per 100 g | |||
| Calories | 112.94 Kcal (473 kJ) | ||
| Calories from fat | 55.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.19g | 16% | |
|---|---|---|---|
| Cholesterol | 11.07mg | 6% | |
| Sodium | 361.43mg | 25% | |
| Potassium | 375.68mg | 13% | |
| Total Carbs | 5.15g | 3% | |
| Sugars | 0.79g | 5% | |
| Dietary Fiber | 1.68g | 11% | |
| Protein | 9.87g | 33% | |
| Vitamin C | 15.7mg | 44% | |
| Iron | 1.7mg | 15% | |
| Calcium | 307.9mg | 51% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Summer Squash Pizza
Olive oil, Balsamic vinegar, Salt and 9 more.. -
Italian Stuffed Mushrooms
Fresh mushrooms (about 13) and 6 more.. -
Seven Layer Side Dish
Homestyle egg noodles, Butter or 1 cup margarine, melted and 10 more.. -
Mushroom and Tomato Bruschetta
Italian bread , cut into 3/4-inch thick slices, Olive oil and 9 more.. -
Classic Spinach Pizza
Pancetta or sliced bacon, finely chopped and 12 more.. -
Italian Spinach
Spinach (frozen chopped ), Fresh spinach (alternatively) and 6 more.. -
Roasted Vegetable Medley
Summer squash, sliced 1/4 inch thick and 15 more.. -
Wild Mushroom Ravioli With Sage Butter
Dried porcini mushrooms, Fresh mushrooms, finely chopped and 13 more.. -
Steak, Mushroom, and Onion Pizza
Olive oil, divided, Sliced mushrooms and 11 more.. -
Three Tomato Pasta
Olive oil, Chopped onion, Garlic cloves, minced and 10 more.. -
Tomato Baguette Pizza
Sliced fresh mushrooms, Onions, sliced, Olive oil and 8 more..
Also Try
-
Deep Dish Pizza (Like Pizza Hut)
Oil, Skim milk , plus 2 tbsp warmed to 110 degrees, Sugar and 4 more.. -
-
-
-
-
The Best Deep Dish Pizza Pie
White cornmeal, Active dry yeast, Sugar, All-purpose flour and 23 more.. -
-
Pizzeria Uno Chicago Deep Dish Pizza
Warm tap water (110-115 degrees ), Active dry yeast, Flour and 9 more.. -
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
