Directions:
- Heat oil in a pan ,splutter cumin seeds.
- Add onion,cabbage,carrot and peas.
- Add salt n pepper,green chillies,soy sauce and chilli sauce.
- Cook on a medium flame until soft but crispy.
- Serve with boiled rice/bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 61.5 Kcal (257 kJ) | ||
| Calories from fat | 31.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.52g | 5% | |
|---|---|---|---|
| Sodium | 118.1mg | 5% | |
| Potassium | 159.47mg | 3% | |
| Total Carbs | 6.06g | 2% | |
| Sugars | 2.56g | 10% | |
| Dietary Fiber | 2.19g | 9% | |
| Protein | 1.71g | 3% | |
| Vitamin C | 14.8mg | 25% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 28mg | 3% | |
| Amount Per 100 g | |||
| Calories | 98.65 Kcal (413 kJ) | ||
| Calories from fat | 50.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.64g | 5% | |
|---|---|---|---|
| Sodium | 189.42mg | 5% | |
| Potassium | 255.77mg | 3% | |
| Total Carbs | 9.72g | 2% | |
| Sugars | 4.1g | 10% | |
| Dietary Fiber | 3.51g | 9% | |
| Protein | 2.74g | 3% | |
| Vitamin C | 23.8mg | 25% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.1mg | 4% | |
| Calcium | 44.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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