Directions:
- Combine veggies, soup, onion, mayo and cheese and place in a casserole dish
- Combine crackers and butter and sprinkle over the top of the casserole
- Bake on 350 degrees for about 40 minutes
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 258.96 Kcal (1084 kJ) | ||
| Calories from fat | 219.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.43g | 38% | |
|---|---|---|---|
| Cholesterol | 53.59mg | 18% | |
| Sodium | 390.3mg | 16% | |
| Potassium | 76.49mg | 2% | |
| Total Carbs | 5.28g | 2% | |
| Sugars | 2.4g | 10% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 4.66g | 9% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 119.4mg | 12% | |
| Amount Per 100 g | |||
| Calories | 290.31 Kcal (1215 kJ) | ||
| Calories from fat | 246.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.39g | 38% | |
|---|---|---|---|
| Cholesterol | 60.07mg | 18% | |
| Sodium | 437.56mg | 16% | |
| Potassium | 85.75mg | 2% | |
| Total Carbs | 5.92g | 2% | |
| Sugars | 2.69g | 10% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 5.23g | 9% | |
| Vitamin C | 1.5mg | 2% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 133.9mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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