Directions:
- Sauté onion, celery, and garlic in margarine until tender.
- In a large bowl, add the sautéed vegetables and the rest of the ingredients; blend well.
- Pour into a greased 9x13-inch pan.
- Cover and bake at 375°F for 60 minutes removing foil for the last 10 minutes.
- Serve with brown gravy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 360.72 Kcal (1510 kJ) | ||
| Calories from fat | 293.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.6g | 50% | |
|---|---|---|---|
| Cholesterol | 22.88mg | 8% | |
| Sodium | 240.82mg | 10% | |
| Potassium | 285.81mg | 6% | |
| Total Carbs | 13.7g | 5% | |
| Sugars | 3.06g | 12% | |
| Dietary Fiber | 3.47g | 14% | |
| Protein | 8.06g | 16% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2mg | 11% | |
| Calcium | 49.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 364.78 Kcal (1527 kJ) | ||
| Calories from fat | 296.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.96g | 50% | |
|---|---|---|---|
| Cholesterol | 23.14mg | 8% | |
| Sodium | 243.52mg | 10% | |
| Potassium | 289.02mg | 6% | |
| Total Carbs | 13.86g | 5% | |
| Sugars | 3.1g | 12% | |
| Dietary Fiber | 3.5g | 14% | |
| Protein | 8.15g | 16% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.1mg | 11% | |
| Calcium | 50.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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