Vegan Strawberry Cream Scones With Almonds Recipe

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Vegan Strawberry Cream Scones With Almonds
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Ingredients
10
Count
Nutrition
33
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. First, finely cut up your strawberries and wash them- make sure you drain them with and blot with paper towels to get the excess moisture out or else they won't bake right.
  2. Sift the flour, sugar, baking powder, and salt together in a mixing bowl.
  3. Add the fresh orange zest, or if you're using dried, hydrate 1 teaspoon dried orange peel with 3 teaspoons water and let sit for at least 10-15 minutes before adding to the mix.
  4. Stir in the zest, then cut in the cold Earth Balance or butter in very small pieces bit by bit- like you're whittling it inches.
  5. By hand or with a pastry cutter, mix the butter in with the other ingredients until the mixture is crumbly but coming together.
  6. Mix in the strawberries and almonds with the rosewater or vanilla.
  7. Add just enough milk or soymilk (almond milk etc.) to make the dough smooth but not too much or else it'll get too watery. If it does, just add a bit more flour to dry it back up. Then you can divide the dough one of two ways. But first lay out some parchment paper onto a cookie sheet.
  8. The lazy way (my way!) is to drop large spoonfuls of the mixture onto it, about 8-10 big globs. Make sure they're spaced far apart enough!
  9. Or, extract the whole bowl's contents and knead on a floured surface until you can get a large disc and pat it down to the desired thickness, then slice into 8-10 pieces, laying them out on the parchment paper.
  10. Regardless of how you get there, bake for 20-25 minutes at 425F until golden brown. Serve warm or cool. Warning, they're quite addictive!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 33.19 Kcal (139 kJ)
Calories from fat 5.35 Kcal
% Daily Value*
Total Fat 0.59g 1%
Sodium 15.9mg 1%
Potassium 46.52mg 1%
Total Carbs 6.13g 2%
Sugars 1.15g 5%
Dietary Fiber 0.39g 2%
Protein 0.93g 2%
Vitamin C 2.3mg 4%
Iron 0.3mg 2%
Calcium 18.8mg 2%
Amount Per 100 g
Calories 210.84 Kcal (883 kJ)
Calories from fat 33.99 Kcal
% Daily Value*
Total Fat 3.78g 1%
Sodium 101mg 1%
Potassium 295.53mg 1%
Total Carbs 38.97g 2%
Sugars 7.29g 5%
Dietary Fiber 2.49g 2%
Protein 5.91g 2%
Vitamin C 14.4mg 4%
Iron 2.2mg 2%
Calcium 119.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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