Directions:
- Melt 1/3 of the margarine and pour into the bottom of a pie pan.
- Mix the rhubarb, with 1/3 of the salt and 1/2 of the sugar.
- Put this in the pie pan and stir until coated with margarine.
- Melt the remaining margarine.
- Add the milk and egg substitute and mix well.
- Mix in the flour, baking powder, 1/2 of the sugar, and 1/2 of the salt.
- Mix until blended, but do not overmix.
- Bake at 375°F for 30 minutes on a baking sheet, then reduce heat and cover with foil, and continue baking another 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 545.95 Kcal (2286 kJ) | ||
| Calories from fat | 280.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.12g | 48% | |
|---|---|---|---|
| Cholesterol | 0.95mg | 0% | |
| Sodium | 1141.67mg | 48% | |
| Potassium | 453.13mg | 10% | |
| Total Carbs | 63.44g | 21% | |
| Sugars | 21.87g | 87% | |
| Dietary Fiber | 5.39g | 22% | |
| Protein | 5.84g | 12% | |
| Vitamin C | 5.3mg | 9% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.5mg | 14% | |
| Calcium | 242.1mg | 24% | |
| Amount Per 100 g | |||
| Calories | 285.27 Kcal (1194 kJ) | ||
| Calories from fat | 146.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.26g | 48% | |
|---|---|---|---|
| Cholesterol | 0.5mg | 0% | |
| Sodium | 596.54mg | 48% | |
| Potassium | 236.77mg | 10% | |
| Total Carbs | 33.15g | 21% | |
| Sugars | 11.43g | 87% | |
| Dietary Fiber | 2.82g | 22% | |
| Protein | 3.05g | 12% | |
| Vitamin C | 2.8mg | 9% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.3mg | 14% | |
| Calcium | 126.5mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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