Directions:
- Preheat oven to 350°F Butter & flour bundt pan (dip the corner of a paper towel in softened butter - rub all over inner surface of bundt and check to make sure it's shiny - turn on side, add 1/2 cup flour, roll around to coat, and shake out excess). Prepare buttermilk mixture by placing 2 1/2 teaspoons lemon juice or vinegar in a glass measuring cup, adding enough soymilk (~3/4 cup) in order to make a total of 3/4 cup, stir, and let stand 10 minutes.
- Combine all ingredients from flour through salt in a bowl. In a second bowl, whisk together pumpkin, buttermilk mixture, and vanilla.
- Beat softened butter and sugar at medium-high speed until pale and fluffy, about 3-5 minutes. Add the egg replacer, along with 1/2 cup water, and beat one minute. Reduce speed to low and add flour and pumpkin mixtures a little at a time, alternating each time, beginning AND ending with the flour mixture, until all mixtures are combined and the resulting batter is just smooth.
- Spoon the batter into bundt pan and shake to remove any bumps. Bake until a pick inserted in the center comes out clean, around 45-50 minutes.
- Cool in the pan for 15 minutes before inverting over a cookie rack to cool further.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 406.33 Kcal (1701 kJ) | ||
| Calories from fat | 171.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.07g | 29% | |
|---|---|---|---|
| Cholesterol | 48.81mg | 16% | |
| Sodium | 262.3mg | 11% | |
| Potassium | 233.07mg | 5% | |
| Total Carbs | 56.8g | 19% | |
| Sugars | 27.48g | 110% | |
| Dietary Fiber | 1.9g | 8% | |
| Protein | 3.54g | 7% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.5mg | 18% | |
| Iron | 1.8mg | 10% | |
| Calcium | 161.2mg | 16% | |
| Amount Per 100 g | |||
| Calories | 303.67 Kcal (1271 kJ) | ||
| Calories from fat | 128.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.25g | 29% | |
|---|---|---|---|
| Cholesterol | 36.47mg | 16% | |
| Sodium | 196.03mg | 11% | |
| Potassium | 174.18mg | 5% | |
| Total Carbs | 42.45g | 19% | |
| Sugars | 20.53g | 110% | |
| Dietary Fiber | 1.42g | 8% | |
| Protein | 2.65g | 7% | |
| Vitamin C | 1.6mg | 4% | |
| Vitamin A | 0.4mg | 18% | |
| Iron | 1.3mg | 10% | |
| Calcium | 120.5mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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