Vegan Peanut Butter Coffee Cake Recipe

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Ingredients:

Serving

1/2 cup brown sugar + 1 cup
1/2 cup flour + 2 1/4 cups
1/4 cup peanut butter + 1/2 cup
3 tbsp margarine + 1/4 cup
2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 cup soy milk
egg replacer for 2 eggs

Directions:

Pre-heat the oven to 375 degrees. Grease a 9x13 inch baking pan.
For the topping of the coffee cake, mix together the 1/2 cup brown sugar and 1/2 cup flour. Add the peanut butter and vegan margarine until the mixture is crumbly.
In a large bowl, mix together the 2 1/4 cups flour, 1 cup brown sugar, baking powder, baking soda and salt. Add the soy milk, 1/2 cup peanut butter, egg replacer and 1/4 cup margarine, and beat until smooth.
Pour the batter into the baking powder, and sprinkle the topping mix on top.
Bake for 30 minutes, or until toothpick inserted in center comes out clean.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	212.31 Kcal (889 kJ)
Calories from fat	97.89 Kcal
		% Daily Value*
Total Fat	10.88g	17%
Sodium	383.06mg	16%
Potassium	269.66mg	6%
Total Carbs	26.73g	9%
Sugars	15.51g	62%
Dietary Fiber	1.71g	7%
Protein	3.73g	7%
Vitamin A	0.1mg	2%
Iron	1mg	6%
Calcium	122.1mg	12%

Amount Per 100 g
Calories	286.33 Kcal (1199 kJ)
Calories from fat	132.02 Kcal
		% Daily Value*
Total Fat	14.67g	17%
Sodium	516.6mg	16%
Potassium	363.67mg	6%
Total Carbs	36.05g	9%
Sugars	20.91g	62%
Dietary Fiber	2.3g	7%
Protein	5.03g	7%
Vitamin A	0.1mg	2%
Iron	1.3mg	6%
Calcium	164.6mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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