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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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adapted from Ingredients:
4 cups pasta (cooked) |
1/4 cup red wine vinegar |
1/4 cup balsamic vinegar |
1 tablespoon dijon mustard |
1/4 cup extra virgin olive oil |
2 garlic cloves, minced |
salt |
freshly cracked black pepper |
1/4 cup pitted olive, chopped |
1 small zucchini, chopped |
scallion (optional for garnish) |
Directions:
1. Drizzle cooked pasta with half the olive oil to keep it from sticking. Set aside.
2. In a large bowl, combine both vinegars, dijon mustard, remaining olive oil and garlic; whisk.
3. Toss pasta in mixture. Mix in zucchini and olives. Add salt and pepper to taste.
4. Top with chopped scallions (optional), cover bowl and refrigerate until ready to serve.
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