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Vegan Orange Chocolate Chip Cupcakes Recipe

Vegan Orange Chocolate Chip Cupcakes Recipe

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Ingredients:

Serving

1 cup soymilk
1 tsp apple cider vinegar
1 1/4 cups all-purpose flour
1 tbsp cornstarch
3/4 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/3 cup canola oil
3/4 cup granulated sugar
1 1/2 tsp pure orange extract
1/2 tsp vanilla
2/3 cup chocolate chips

Directions:

Preheat your oven to 350 degrees and line a cupcake pan with papers.
In a large bowl, whisk together the soy milk and vinegar and set aside until it curdles.
Sift the flour, cornstarch, baking powder, baking soda and salt into a smaller bowl.
Whisk together the soy milk mixture, oil, sugar, orange and vanilla extracts.
Mix in the sifted dry ingredients and mix until no large lumps remain.
Stir in the chocolate chips.
Fill cupcake liners 2/3 full and bake for 20-22 minutes or until tops spring back when lightly touched.
Transfer to a cooling rack and cool completely.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	230.56 Kcal (965 kJ)
Calories from fat	88.49 Kcal
		% Daily Value*
Total Fat	9.83g	15%
Sodium	199.12mg	8%
Potassium	102.48mg	2%
Total Carbs	33.92g	11%
Sugars	14.14g	57%
Dietary Fiber	0.4g	2%
Protein	2.37g	5%
Vitamin C	0.4mg	1%
Iron	0.4mg	2%
Calcium	26.5mg	3%

Amount Per 100 g
Calories	344.17 Kcal (1441 kJ)
Calories from fat	132.1 Kcal
		% Daily Value*
Total Fat	14.68g	15%
Sodium	297.24mg	8%
Potassium	152.98mg	2%
Total Carbs	50.63g	11%
Sugars	21.11g	57%
Dietary Fiber	0.6g	2%
Protein	3.53g	5%
Vitamin C	0.6mg	1%
Iron	0.6mg	2%
Calcium	39.5mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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