Vegan Low-Fat Banana Bread Recipe

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Vegan Low-Fat Banana Bread
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Ingredients
11
Count
Nutrition
545
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Mash the bananas
  2. Mix in the remaining wet ingredients.
  3. Sift together dry ingredients and add to wet mixture.
  4. Mix in raisins if using.
  5. Mix until JUST combined.
  6. Pour into greased bread pan and bake at 350 for 45-50 minutes.
  7. When finished baking, invert onto cooling rack.
  8. Slice and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 545.27 Kcal (2283 kJ)
Calories from fat 130.81 Kcal
% Daily Value*
Total Fat 14.53g 22%
Sodium 393.99mg 16%
Potassium 479.94mg 10%
Total Carbs 99.95g 33%
Sugars 22.29g 89%
Dietary Fiber 5.51g 22%
Protein 7.14g 14%
Vitamin C 7.1mg 12%
Iron 3.4mg 19%
Calcium 27.5mg 3%
Amount Per 100 g
Calories 277.74 Kcal (1163 kJ)
Calories from fat 66.63 Kcal
% Daily Value*
Total Fat 7.4g 22%
Sodium 200.68mg 16%
Potassium 244.46mg 10%
Total Carbs 50.91g 33%
Sugars 11.35g 89%
Dietary Fiber 2.8g 22%
Protein 3.64g 14%
Vitamin C 3.6mg 12%
Iron 1.7mg 19%
Calcium 14mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.3
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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