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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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I used this to decorate my vegan lemon cupcakes. I got this recipe from Vegan Cupcakes Take Over the World, a very good lil cake book. I decorated my cakes with edible green glitter. Ingredients:
1/4 cup shortening |
1/4 cup soy margarine |
2 cups icing sugar |
2 tablespoons fresh lemon juice |
2 teaspoons finely grated lemon zest |
1 teaspoon vanilla essence |
Directions:
1. In a small bowl cream shortening and margarine together until well mixed.
2. Add the icing sugar in 1/2 cup additions. After each addition add a splash of lemon juice and beat well (this is easiest with hand held mixer). Add vanilla and beat for another 3-5 minutes until you have a smooth creamy and fluffy frosting.
3. Wrap tightly in plastic and refrigerate until needed. Pipe or spread over cakes and refrigerate to set.
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