Directions:
- Preheat oven to 425.
- Lightly oil a 9-inch square baking dish.
- Combine soymilk and vinegar and let stand.
- In a large bowl, mix dry ingredients.
- Add soymilk mixture and oil.
- Stir just until blended.
- Spread the batter into pan.
- Bake for 20-30 minutes, or until a toothpick inserted in the center comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 123.11 Kcal (515 kJ) | ||
| Calories from fat | 40.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.46g | 7% | |
|---|---|---|---|
| Sodium | 284.03mg | 12% | |
| Potassium | 143.75mg | 3% | |
| Total Carbs | 18.56g | 6% | |
| Sugars | 2.15g | 9% | |
| Dietary Fiber | 2.15g | 9% | |
| Protein | 3.09g | 6% | |
| Iron | 0.7mg | 4% | |
| Calcium | 77.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 137.85 Kcal (577 kJ) | ||
| Calories from fat | 44.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5g | 7% | |
|---|---|---|---|
| Sodium | 318.04mg | 12% | |
| Potassium | 160.96mg | 3% | |
| Total Carbs | 20.78g | 6% | |
| Sugars | 2.41g | 9% | |
| Dietary Fiber | 2.41g | 9% | |
| Protein | 3.46g | 6% | |
| Iron | 0.8mg | 4% | |
| Calcium | 86.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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