Vegan Coconut Cake Recipe Courtesy Edna Tapawan

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Vegan Coconut Cake Recipe Courtesy Edna Tapawan
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Ingredients
13
Count
Nutrition
1825
Calories
Total time
75
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Preheat the oven to 350 degrees F.
  2. Put first 5 ingredients the bowl of a food processor and puree until thick and uniform in texture. Add last 3 ingredients and process until incorporated.
  3. Pour batter into 2 (9-inch) parchment lined cake pans that have been coated with non-stick cooking spray.
  4. Bake for about 1 hour.
  5. For the icing, mix ingredients until incorporated. Spread on cooled cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1824.55 Kcal (7639 kJ)
Calories from fat 1048.59 Kcal
% Daily Value*
Total Fat 116.51g 179%
Sodium 1098.8mg 46%
Potassium 1169.42mg 25%
Total Carbs 188.26g 63%
Sugars 98.75g 395%
Dietary Fiber 5.63g 23%
Protein 14.82g 30%
Vitamin C 2mg 3%
Iron 3.3mg 18%
Calcium 202.6mg 20%
Amount Per 100 g
Calories 428 Kcal (1792 kJ)
Calories from fat 245.98 Kcal
% Daily Value*
Total Fat 27.33g 179%
Sodium 257.76mg 46%
Potassium 274.32mg 25%
Total Carbs 44.16g 63%
Sugars 23.17g 395%
Dietary Fiber 1.32g 23%
Protein 3.48g 30%
Vitamin C 0.5mg 3%
Iron 0.8mg 18%
Calcium 47.5mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 45.4
    Points
  • 51
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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