Directions:
- Preheat the oven to 350 degrees F.
- Put first 5 ingredients the bowl of a food processor and puree until thick and uniform in texture. Add last 3 ingredients and process until incorporated. Pour batter into 2 (9-inch) parchment lined cake pans that have been coated with non-stick cooking spray. Bake for about 1 hour.
- For the icing, mix ingredients until incorporated. Spread on cooled cake.
- Note: This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 13632.23 Kcal (57075 kJ) | ||
| Calories from fat | 8378.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 930.95g | 1432% | |
|---|---|---|---|
| Sodium | 8785.31mg | 366% | |
| Potassium | 9231.17mg | 196% | |
| Total Carbs | 1278.15g | 426% | |
| Sugars | 651.1g | 2604% | |
| Dietary Fiber | 41.66g | 167% | |
| Protein | 107.23g | 214% | |
| Vitamin C | 16.2mg | 27% | |
| Iron | 25mg | 139% | |
| Calcium | 1602.2mg | 160% | |
| Amount Per 100 g | |||
| Calories | 432.06 Kcal (1809 kJ) | ||
| Calories from fat | 265.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.51g | 1432% | |
|---|---|---|---|
| Sodium | 278.44mg | 366% | |
| Potassium | 292.57mg | 196% | |
| Total Carbs | 40.51g | 426% | |
| Sugars | 20.64g | 2604% | |
| Dietary Fiber | 1.32g | 167% | |
| Protein | 3.4g | 214% | |
| Vitamin C | 0.5mg | 27% | |
| Iron | 0.8mg | 139% | |
| Calcium | 50.8mg | 160% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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