Vegan Chocolate Cupcakes With Vegan Vanilla Frosting! |
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Prep Time: 15 Minutes Cook Time: 18 Minutes |
Ready In: 33 Minutes Servings: 10 |
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Very Easy! Soft and moist. From Vegan Cupcakes Take Over The World! You can use less sugar if you wish. Ingredients:
1 cup soymilk |
1 teaspoon apple cider vinegar |
3/4 cup granulated sugar |
1/3 cup canola oil |
1 1/2 teaspoons vanilla extract |
1 cup all-purpose flour |
1/3 cup cocoa powder |
3/4 teaspoon baking soda |
1/2 teaspoon baking powder |
1/4 teaspoon salt |
3 cups sugar, unbleached organic (for frosting) |
1/2 cup margarine, softened (for frosting) |
1/4 cup vanilla-flavored soymilk (for frosting) |
1 1/2 teaspoons vanilla extract (for frosting) |
Directions:
1. Preheat oven to 350°F.
2. In a bowl whisk together soy milk and vinegar, set aside to allow curdling.
3. Add sugar, oil and vanilla extract to the soy milk mixture and beat until it's foamy.
4. In a seperate bowl sift together flour, cocoa powder, baking soda an dpowder, and salt.
5. Add in two batches to thewet ingredients, beating until no large lumps remain.
6. Pour into lined cupcakes filling about 3/4 full.
7. For the frosting: mix margarine, soy milk, and vanilla.
8. Blend in sugar until creamy enough to your preference.
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